Chinese Food
All Recipes
Sliced pork tripe
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
Steamed chicken in pumpkin bowl
Every time I see such a pumpkin, I want to buy it. But the pumpkin looks good. It tastes really bad. There's no sweetness. So every time I buy it, I use it to steam chicken.
Stir fried green crab with minzong crab
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
Stir fried beef with celery
Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Roasted pork with honey fork
Honey Roasted fork is not a high skill for cooking meat. You just need to mix the seasoning well and make it in an oven. Now you can take out the baked wax. Listen to a pile of additions and think that you dare not buy it. It's better to make it... ...
Pleurotus cumin
In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. ... ...
Jiaozi with shepherd's purse
Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. ... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Delicious shrimp
It's really a dish for the beloved. It's so refreshing when you peel live shrimps to make your hands sour. One at a time. When you think of your usual clamor to eat shrimp dumplings, mom is also such a peeled shrimp. Thank you. This dish is very... ...
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
