Chinese Food
All Recipes
Noodles in clear soup for nourishing stomach
When I was sick and had no appetite, my mother would make me a bowl of noodles in clear soup. It was very warm and delicious. Now I also make a bowl of clear soup noodles for my family and my baby. It's rainy today. It's cold in April when there... ...
How to make green, crisp and fragrant vegetable heart
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
Pickled cucumber
The cucumbers planted in the greenhouse at home. Take them back and give them to friends. There are still some left. I'm afraid they are too hollow to eat. Just marinate them. It's great to have porridge in the morning.
Stewed beef tendon meat and stewed lotus root and eggs version
Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...
Fried shredded pork with bean sprouts
Bean sprouts are more suitable for stir fried shredded meat than mung bean sprouts. It's appetizing to eat more vegetables like this in spring. It's delicious and delicious. It's delicious. Let's learn how to make them.
Braised pork in brown sauce
Braised pork is a favorite dish for everyone. It's sweet and fragrant. It's suitable for all ages. It needs pork with five flowers and three layers. Pork with five layers is thinner. It has distinct layers. It's delicious and tender. It's not ha... ...
Braised chicken leg rice with exclusive sauce
Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in ... ...
Fennel bun
The epidemic is at home. The child wants to eat steamed buns. Go to the market and have a look. Fennel is good. It's it.
Mashed potato with black pepper
Potatoes are nutritious carbon water foods. They are often used in Chinese and Western diets. They are easy to store and have a strong sense of fullness. So in the west, food is used as staple food. If you like potatoes or don't like potatoes, y... ...
Sweet and sour spareribs
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
Lettuce and bacon
Lettuce and bacon are matched together. The salty, fragrant and crisp taste of lettuce is unforgettable. The fried bacon is fat but not greasy. It has a unique flavor.
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
Stewed chicken with beef
As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
5 minutes quick cucumber in sauce Kwai
The temperature is a little high today. I made cold cucumber and had a special meal. It's very delicious.
Marinated meat
It can be poured on the rice. It's estimated that we can have two more bowls of rice at a time. The baby likes it, too.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
