It's time to eat crayfish again. It's clean and delicious.
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families a... ...
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Guangdong household practice of steamed fish
No one can resist the temptation of meat.
I haven't done it for a long time. Record it today so that I can do it often in the future. It contains tips that can eat less oil and goose can also smell.
Jianjiao has a high nutritional value. It is rich in carotene C, vitamin BCD and other nutrients. It is very healthy to eat Jianjiao properly. Today, I made this dish with dace slip and pepper. I hope you like it.
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Eating more radishes is good for your health. White radish can be cooked with many ingredients. It can be dried with shrimp. The freshness of dried shrimp can be well integrated into radish.
Steamed buns with bean curd and noodles
When I was reading, there were a couple selling dumplings at the gate of the school. When I passed by the gate of the store occasionally, I would see them cook this dish and eat it by themselves.
It's made in my own house. See if you like it.
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...