Chinese Food
All Recipes
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Fried eggs with garlic
Let you have the meal series in ten minutes.
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Braised yellow croaker without water
Today, I made a kind of fried fish that is very suitable for children. During the cooking process, I did not add a drop of water. After the fish was golden, it was soaked in sauce and onion. It was delicious.
Fried bacon with brown rice, asparagus, apricot and abalone mushroom for lunch
I've been eating lunch in the company recently. I'll bring my own meal after the year. I'm based on the principle of being full at noon. I'm also able to eat less at night in order to be full at noon. So I have to make a good lunch. There are th... ...
Tofu bait with mixed sauce
Miscellaneous sauce A kind of Stinky tofu and rice noodles are delicious. I happen to have rice noodles at home. Otherwise, rice noodles are the best
Braised spring bamboo shoots
Spring is coming, and the season for eating bamboo shoots is coming. I love eating southern dishes. I bought a box of excellent quality online, and I made a big dish in the evening and ate it all A kind of Fresh ingredients, simple taste, fragra... ...
Braised pork in brown sauce
The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
Grilled ribs with honey sauce
Our village's senior food is the top-notch Iberian black pork ribs . He also taught a unique recipe for barbecue. Today, let's make contributions to the recipe. Let's bake it. The taste will never be inferior to that of the grand hotel.
Sashimi and tomato
It has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. The key of the tomato flavored fish is no thorns. It's easy for the baby to eat. It's also added with peas... ...
Stir fried flower beetle. Good food with wine
It's getting hotter. I want to drink some beer occasionally. When you drink beer, you want to eat some seafood. Crawfish. Floret A. are good partners of beer. Huajia is simple in cooking and tastes fresh. It's suitable for people to drink.
Stewed pork with dried vegetables
I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...
The Kwai Fu can be served on five minutes.
Gizzard is a good thing → it can help digestion. It can be used to treat food accumulation and fullness, vomiting and nausea, diarrhea, infantile malnutrition, thirst elimination, drowning, chancre and mouth sore, as well as defecation and antipyretic.
Fried salted vegetables with chicken gizzards
Spicy top. Special meal
