Chinese Food
All Recipes
Squash and clam wine
When I'm in a bad mood, I eat. When I'm in a low mood, I cook. What's the difference between a bad mood and a low mood? There are many kinds of bad mood for me. They are annoyed, angry, dissatisfied or despised. But there is only one kind of low... ...
Shrimp in soy sauce
I remember when my father was young, he loved hunting very much. Every holiday, he would make an appointment with some friends, carry a shotgun and go hunting in the mountains. When the sun is about to set, I will come back with the spoils. Ther... ...
Shaanxi home style cold noodles
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Healthy mutton and mutton casserole
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
Burn white
Shaobai is a special dish in Sichuan and Chongqing. It's the northern braised meat. Generally speaking, it can be divided into salty and sweet. Salty and white are usually based on the sprouts of Yibin, Sichuan Province, while sweet and white ar... ...
Braised duck with bean curd
Duck meat is cold. It's easy to catch fire in summer. It's the best choice for summer heat elimination.
Stewed chicken with chestnuts
The chestnut chicken pot is really delicious. The chestnut is mixed with the strong smell of chicken. The chicken also has the smell of chestnut. The soup is even more fragrant. Chestnut has the effect of nourishing stomach, spleen, kidney and s... ...
Stewed chicken leg
When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...
Steamed perch
The mid autumn festival feast is full of fat bass. The mature bass in this season is particularly fat. The fish has the most accumulated nutrients. So it's the best time to eat bass. The meat of perch is white, tender and fragrant. It has no fis... ...
