Chinese Food

Meili's cook -- stir fried pork balls with Hunan native vegetables and bacon

Steamed stinky tofu with beautiful cook's ham

Curry Rice

Lettuce bag

Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.

Braised pork with lentils

Braised spareribs without water in lazy version

Mixed vegetables

I like cold dishes in summer. It's especially appetizing for sour and spicy food.

Beautiful cook - authentic northeast pot meat

Stir fried pork heart with lotus root

Cold noodles with mustard

Grey often grey often simple cold noodles. The taste is very good.

Meat floss

Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...

Braised shrimp

In recent times, the mother and the queen have bought prawns several times, I always make soup without water and stay in the soup for a long time. The shrimp meat is getting old. I don't like eating, so I make my own food and clothing. At that t... ...

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Assorted vegetables

Roasted eel with honey sauce

Braised sausage with soy sauce

Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant

Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...

Stir fried mince with sour cowpea

Three delicacies

Steamed egg with sea cucumber -- very suitable for children and the elderly