Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, expand the coronary ar... ...
This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
When I was a child, I didn't like meat dumplings. I didn't like boiled dumplings. But fried dumplings were never rejected. Because that layer of fragrant, crispy and oily dumpling skin made the meat stuffing inside lovely. Fried dumplings are no... ...
The most common way to eat lettuce is to dip it in sauce, or oyster sauce, or as a side dish. This way of drenching lettuce can definitely cause different taste of lettuce. How about it? It's easy. Try it.
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...
I don't know how to do it. Try it. It's delicious.
Who made broccoli empathize and don't fall in love with peaches? Who developed the broccoli intestines? Why is broccoli so easy to fall in love with people? Is it its appearance or its interior? Is her green? Is her vitamin broccoli met with the... ...
Beef and beef. Some of them don't like beef.
After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.