Chinese Food
All Recipes
Braised wheaten vegetable
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
Mushroom in sauce
When it comes to apricot mushroom, I think what I saw at the beginning was that huge shape. You call it Coprinus. I think it's chicken leg. At least it's chicken leg. It's too big. It's a bit daunting. I don't dare to deal with it, but now I lik... ...
Stir fried duck with ginger
Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...
Spicy crab
How to eat crabs? I don't know much. I just like two kinds. One is steamed, the other is spicy. Others don't have a cold. Actually, in my eyes, if steaming is the highest courtesy to crabs, then spicy fried crabs are the best way to understand t... ...
Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
Boiled noodle
I like to eat too much instant noodles, but it also affects my health. Actually, there is no big problem in instant noodles. The main reason is that there are too many additives and monosodium glutamate in the seasoning bag, so I don't need to c... ...
The secret braised pork loved by three generations
Every time my parents or mother-in-law come to my home for dinner, I will cook a braised pork. Now my life has improved. The side effect is that I have too much nutrition. I'm afraid that eating too much fatty food will affect my health. So I se... ...
Stewed eggplant with meat
Super invincible food.
Hot and sour potato shreds (cold mix)
The hot and sultry weather will affect your appetite. Let's have a plate of hot and sour potato shreds with cold sauce. It's very cool.
Rice in casserole
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
Spicy beef tendon
Beef tendon is a powerful tool for collagen supplement. It has low heat. It is recommended not to use pressure cooker. Stew slowly to make it crispy and tasty. It's easy to melt at the entrance. This time, the bottom of the beef tendon soup was ... ...
