Chinese Food
All Recipes
Steak with black pepper
Daughters like to eat
Stir Fried String beans with dried vegetables
My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...
Braised duck with lotus root
This dish is a surprise of its own taste. You can try it.
Jiaozi with leek and moss
From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...
Fried Bergamot with carrot
Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g of protein, 1g of fat, 30g of cellulose and 77g of carbohydrate. It also contains c220mg of vitamin, 0.1mg of riboflavin, 500mg of calcium, 320mg of phosphorus and... ...
Stewed potato cake with crab
The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, wh... ...
Stir fried kidney
Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...
Chicken leg rice
It's a very simple dish
Lotus flat food
Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...
Noodles with crab and curry
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Stir fried mushroom with cabbage
Because my daughter likes cabbage and mushroom very much. As a result, I had a sudden fancy to have a close contact with the two vegetables. The experiment proved that I succeeded. My daughter and my husband loved each other very much. It's a ve... ...
Hearty boiled lettuce
As one of the eight major cuisines in China, Cantonese cuisine is highly skilled in cooking, especially in achieving the requirements of beauty, freshness, tenderness and smoothness through techniques. Blanching is one of the ways to highlight t... ...
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
