Chinese Food

Scalding mouth

Roasted chicken wings

I used to bake chicken wings at home. I bought all kinds of marinade on Taobao. It's red and tastes good. I always think it's chemical additives. It's not healthy. Now I use this formula to make chicken wings. They're also delicious. They're not... ...

Stir fried kidney

Today, my mother-in-law sent me a pig waist. My mother. Since the start of the party, it seems that she has never been at my table in my memory. Hum. It's the first time for everything. It's hard to fry and fry. I'm sweating and sweating (in fac... ...

Stewed hairtail with mushrooms

One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...

Braised Tofu with anchovies

Stir fried dried bean curd

Fried shredded pork with water bamboo

The taste is made without the astringency of water bamboo. Only the fragrance is left.

Beef with lettuce

Roast French pork chop with tin foil

Learn from Wenyi about the alternative method of spareribs. That's good.

BBQ bun

Stir fried celery with dried bean curd

Spicy lung slice

Stir fried pork in Hunan Style

Hunan people's favorite dish. Even in other places, it's the one they miss most.

Stir fried dried bean curd

Stewed mushroom

I love the freshness of fresh ingredients.

Braised crucian

I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee

Fried String beans with chicken leg

Today, I have some chicken legs and some green beans. I want to make them together.

Carrot and pork dumplings

It's delicious but not dumplings. I don't know who said it. It's really verified in my home. All kinds of dumplings often appear on my table. The dumplings made in the high-end hotels outside are not enjoyable at home. Let's have a look at the c... ...

Clear soup (small wonton)

Clear soup is a famous snack of Zhangshu in Jiangxi Province. It's similar to small wonton. Unfortunately, it can't be eaten in Shanghai. We have to make it by ourselves.

Bacon noodles with egg sauce

The first time I ate bacon noodles with egg juice was in Xiamen RI dance cafe, where I worked in University. I thought that the white sauce noodles were really delicious and sweet, so I stole my teacher.. But because of the memory deviation, I d... ...