Chinese Food
All Recipes
Braised duck
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
Oyster with garlic
Oysters and sea cucumbers have basically the same nourishing effect, tonifying kidney qi.
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The cooked food has the smell of fish. Its taste is made of seasoning. This method originated from the unique method of cook... ...
Chicken wings with beer
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Pork skin with pickled peppers
When I was in college, I had a strange habit. I had to eat pickled peppers and chicken feet before I went to bed. Then I ran to wash my face and brush my teeth. It's too much trouble to nibble chicken claws. ok It's better to change it to pigski... ...
Pork in pot
It's a bit like sweet and sour sirloin instead of pot meat
Stewed tea tree mushroom with pork
My husband likes to eat streaky pork. So he bought 2 jin. He usually cooks it with tea tree mushroom. Friends who like to eat meat like it very much. Although it's usually done in this way, I'd like to see how others make it. I didn't have this ... ...
Homemade lunch meat
Stinky son is a boy. He likes fish and meat. Because baby meat is not easy to digest, he always wants to use his mind to make some luncheon meat. The quality of luncheon meat in the market can't be complimented. He is most responsible for his ba... ...
Fried ham with zucchini
This dish has been cooked several times. It's better to fry ham more often.
Pan fried yellow croaker
My husband has brought back a lot of fresh little yellow croaker. I haven't eaten fried fish for a long time. So I pickled it. I didn't expect it would be delicious.
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Three cup chicken
Sanbei chicken is a traditional famous dish in Jiangxi Province. It belongs to Yuanzhou cuisine of Jiangxi cuisine. It's called three cups of chicken because it doesn't put soup when cooking. It only uses one cup of rice wine, one cup of lard an... ...
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
