Chinese Food

Braised spare ribs

Stewed chicken with mushroom and vermicelli

I miss you. Mushrooms and chickens have always been perfect. Add some vermicelli to soup vermicelli is also delicious. When I was a child, I didn't want to throw away the leftover soup. I either made steamed bread or boiled noodles.

Mixed kelp silk

Porridge with corn and lettuce

Boiled meat slices

Diced chicken with chili (modified version)

Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...

Green bean with minced meat

Green bean with minced meat is a dish with a high attendance rate at my table. I saw a roadside vegetable vendor peeling fresh green peas when I was shopping today. I bought some more. One of the advantages of living in a southern city is that y... ...

Steamed bean curd with vermicelli

Pumpkin and beef

I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.

Sashimi

The stove at home is broken Eat raw fish

Fish flavored shredded pork

Pearl Balls

The long-awaited steamer finally arrived. These two days, I have been trying the steaming dishes I wanted to make but the conditions are not allowed. I just went to the supermarket last night and bought a long grain of rice. I feel that it must ... ...

Spicy fish flavored shredded pork in baby's recipe

Steamed meatballs

Eat more fish, more braised yellow croaker

When I read with my children, I read the word fresh . I asked why I read the word fresh . I thought about it for a while. I replied, because there are fish, the taste is delicious. Although I asked casually, I thought later that the ancient ance... ...

Spicy beef tendon

After dinner, the noodles are excellent.

Sweet and sour pork ribs (stir fried in Cantonese style)

The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.

Dried pork slices with celery

Baked cabbage with oysters

Braised mutton (pressure cooker version)

Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...