Chinese Food
All Recipes
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Beef Brisket with radish
I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...
Beef ribs
Every weekend, my husband will go to the market to buy vegetables, make a new dish for us, or succeed or fail. We will still work hard for half a weekend in the kitchen to play drums. My son and I are waiting to have a try.
Braised pork in brown sauce
One day, I learned how to cook this dish, and then I was confused and created our own taste.
Homemade Bacon
Two days ago, I posted homemade bacon on Weibo. A friend said that he wanted to know how to make it. He sorted out the way to make it and sent it to me. I had made sausage several times before. I also made bacon for the first time. It was mainly... ...
Pan fried pork with orange
In recent days, my family has been messed up. My father is ill in hospital. I have to stay in the hospital every day. I don't have time to cook food. It's the original food kept in the camera. It's sorted and put down. Although I have several si... ...
Steamed catfish with black bean sauce
Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I fel... ...
Braised pork with quail eggs in casserole
Delicious dishes don't have to be complicated, but they have to be prepared with patience and care. Just like love. Don't need too fancy sweet talk. Take care of yourself. Simple is enough. Believe me. The simplest way to best stimulate the char... ...
Stewed rice with taro and sausage
Baozai rice is a traditional food in Guangdong. There are more than 20 kinds of flavor in Cantonese rice casserole, such as preserved meat, chicken with mushroom, spare ribs with black bean, pork liver, roast duck, sliced chicken, etc. In fact, ... ...
Stewed rice
My husband's favorite.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Braised mutton with milk
Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...
Braised pork chop with Scallion
When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them d... ...
