Chinese Food
All Recipes
Hot kidney flower
The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...
Stir fried beef with leek
Leek and shredded meat are the best match. The taste of homeliness makes people happy
Marinated pig's hoof
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
Shredded pork with garlic moss
Today, stir fry a simple and delicious home dish - shredded pork with garlic moss. Just now, I've made a difference between garlic sprouts and garlic sprouts. The original garlic sprouts that we usually use is a new word. We should write garlic ... ...
Jiaozi stuffed with three fresh vegetables and melons
Thanksgiving today. Thank you parents. Give me life.
Stewed pig's feet with chestnuts
Chestnut is a delicious food. It's very delicious whether it's Roasted separately or processed together with all kinds of food materials after peeling. Today, it's really delicious to make a stewed pig's hoof with chestnut. It's really delicious... ...
Kung pao chicken
The soul of this dish is to soak ginger. It's really refreshing.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Cosmetology meat jelly
The nutritive value of pig skin jelly - the nutritive value of meat skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a l... ...
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Chicken wings with coke
First time
Pickled root
I ate this dish in a restaurant. I thought it was delicious at that time. I went home and explored it for myself. It's not authentic. But it's important to meet my own taste. It's very simple to make. As long as you have the skill of making cucu... ...
Pine bread machine version
When the house is filled with the fragrance of pine, happiness is enough.
