Chinese Food

Stir fried carrot

A super simple and nutritious dish

Double cooked pork

Sichuan cuisine of Jindian.

Roasted catfish with basil and pepper

Stir fried pork loin with garlic

My wife doesn't like kidney and garlic sprouts. Today, when her company is having a dinner, I'll stir fry them to satisfy my appetite.

Braised pork in brown sauce

Look at the menu and try to do it

Stir fried pork with dried radish

Small wonton

Use a bowl of wonton in winter. Blow away the chill in your heart.

Guandong cooking

I saw a very useful recipe. I changed it a little. Recommend it to you.

Stir Fried String beans

My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...

Longli fish in tomato sauce

Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...

Wonton Soup

Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...

Stewed potatoes and pork

Braised spare ribs

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...

Beef ribs in honey sauce

Potato slices with pork liver

It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~

Homemade sausage

It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.

Fried sirloin with salt and pepper

Shredded tripe with red oil

Potato with mushroom and chicken leg

Hazelnut mushroom is often used in Northeast vegetables, but my family prefers red mushroom.