I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
The main diagram has been deleted by mistake. We'll fill it up next time.
Stewed silver carp head. The rest is made into meat floss
This dish is very common. It's very convenient to cook well. When you put it in the refrigerator, you can take out a few pieces and heat them to eat.
The Arctic shrimp is fresh, sweet and delicious. It's cooked by itself. But some students may be afraid of eating ice. So they invented the fried method with onion flavor. It's very delicious.
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salted Arctic shrimp. Today, I'll make a fresh fried shrimp with mustard head
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with c... ...
Arctic shrimp growing in the natural, cold, clear and pollution-free waters under the extreme night sun.
Recently, my friends in the mountain sent some dried bamboo shoots and bacon made of their own pigs. Spring Festival is coming. Make a dish with the flavor of Spring Festival. When the lid of the pot is opened, the aroma is rich. One bite goes o... ...
I happened to see the seasoning powder lying quietly in the corner. My hand was injured. He bought it and cooked it several times. Now when my hand is recovered, I have been ignoring it. In fact, it's really a good thing. A seasoning powder is a... ...
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...