Chinese Food
All Recipes
Steamed egg with sea cucumber
From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this ste... ...
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
Whitebait and egg soup
Fish is a freshwater fish. It's called the most handsome fish in Asia. It's the most intelligent fish in the world. The protein content of dried silver carp was 72.1%, and the fat content was 13%, which was higher than other edible fishes. There... ...
Pineapple Rice
I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.
Favorite collagen: Braised pig's feet
Soft glutinous delicious. Full of gum ~ beautiful with family and friends ~
Braised carp
Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
White gourd and pork
I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.
Korean beef with golden needle
The baby dishes brought by my colleagues were delicious. I only knew when I asked them. Korean kimchi was added. So I also went to buy a bag and came back to eat it. It seems that it's not that taste. It's strange. There is no place for the rest... ...
Fried mushroom with potato chips
Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushro... ...
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Chives with peanuts
Sour, fragrant, hemp and bibimbap are very delicious.
Stir fry in private room
In recent days, I've accumulated a lot of unfinished vegetables. It's just the right time. I'll make a stir fry with these vegetables tonight. First, I'll kill them. Second, I'll clear the intestines by the way. Ha ha.
Braised pork intestines with garlic
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
