I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...
Cantonese like to eat River noodles just as northern people like to eat pasta. Almost every family can make different kinds of river noodles. Many Hong Kong style tea restaurants have this delicacy. It's easy. You can enjoy it in ten minutes~~
My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
It's delicious and healthy. It's really delicious. But it's all plain.
A large bowl of soup was swept up with a meal. Pigs said it was delicious.
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~
It's OK to eat lettuce raw, so if you like crispy food, stir fry it for a few times, then it's a bit rotten. If you stir it for a while, it's delicious.
Don't cook for too long because you've blanched it. It's a very simple home dish.
It's a great staple food for single working people. Because you can put it in the electric cooker before you go out in the morning, and eat it when you come back from work. you 're right. As long as you have a better electric cooker, you can mak... ...
The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...