Chinese Food
All Recipes
Marinated mushroom
As one of the eight major cuisines in China, Su cuisine is good at stewing, braising, steaming and frying. It attaches great importance to mixing soup and keeping the original taste of the dishes. Therefore, most of the products have a fresh fla... ...
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Chicken wings with mushrooms in oyster sauce
There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
On the rise
Nutritious, delicious and healthy. It's easy to do. The dishes are new and interesting.
Di San Xian Shao you Edition
It doesn't need frying. You can make three delicacies easily with two tablespoons of oil in the whole process^_ ^
Yunnan BBQ
Baits are the characteristics of Yunnan. Rice noodles are the first staple food. Baits should be the first snack. Burning in Yunnan here is the same as baking. Burning tofu. Burning bait. It means baking. Good baits are made of fragrant rice. Co... ...
Fried egg with mushroom
All the dishes I offer are beginner level. Simple and easy to cook. Because I am also a super beginner.
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
Baked chicken in electric pressure cooker
Baked chicken in electric pressure cooker is tender, sweet and delicious.
Braised eggplant
This year, my mother planted eggplant. Eggplant is one of the common vegetables in summer. There are many ways to do it. It's delicious and nutritious. So you can eat more at this time.
