Chinese Food
All Recipes
Bitter gourd with fragrant flavor fried meat
Balsam pear. It's also called lianggua. It has the functions of clearing the heart, clearing the eyes, cooling and relieving the summer heat, and reducing the six meridians and the real fire. It also has the functions of Invigorating Qi and prom... ...
Meat sense yam - Vegetarian version
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Kuju pork dumpling
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
Cumin leg
It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...
Stir fried Asparagus
A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Steamed egg
Big mouth is goose egg. The other two are round eggs. Put them on a round plate to make a big smile.
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Fried Cauliflower with bacon
Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was... ...
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
