Chinese Food
All Recipes
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Hunan special home cooked dishes smoked dried pork with shredded pork
Dried tofu has high nutritional value and is an ideal food with high protein and low fat. It is said that a long time ago, due to inconvenient transportation and hard life, poor people can only make tofu as a delicacy during the Spring Festival.... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Cumin beef jerky
In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know... ...
Stir fried meat with baby cabbage
Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly c... ...
Water bamboo with minced meat
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Kung pao chicken
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Braised eggplant with tomato
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Bacon and egg wonton
Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Delicious steamed eggplant in three colors
In fact, I'm a very lazy person. I love food. But most of my concerns are easy to make and easy to find ingredients. Forget where I saw this steamed eggplant. Maybe it's a food show. It's only after the northern method is steamed. It's usually s... ...
Braised chicken with mushrooms
Usually I like to eat chicken
