Chinese Food
All Recipes
Vegetarians and Flammulina mushroom
It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
Rice with mushroom and chicken (Taji pot version)
It's not healthy to be lazy at weekends. I made this mushroom and chicken rice out of the ready-made ingredients at home. The thick soup with Thai rice will be eaten in 30 minutes. A family with three stutters is healthy and satisfied.
Flavored conch
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
Fried zucchini with wild shrimps and fungus
It's very troublesome to cook alone. The dishes are relatively simple, so the nutrition is relatively simple. When Xiaoding is alone, he likes a dish with simple operation but different dishes and nutrition. I often prepare a lot of dry goods, s... ...
Braised spare ribs
I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.
Children's shredded pork pancake
Cook for your daughter. Try to process by yourself. For example, the pancakes of pancakes are baked or spread by yourself. They are relatively healthy and safe.
Steamed front leg lean meat with light mustard
The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pict... ...
Braised bullfrog with garlic
It's another very delicious dish. Carry out the delicious food on the tip of your tongue. It's not easy to buy bullfrogs this season. We bought them in the supermarket. They are often out of stock. We don't know if we can buy them again. So ever... ...
Braised diced chicken with eggplant
In fact, eggplant meat is thick and tastes good. If you want to make it light, you can simply steam eggplant. When you mix garlic, sesame oil, soy sauce and shallot, it will taste good. If you want to make it more delicate, you can fry it with o... ...
Fried rice with golden eggs
Fried rice with eggs. It's very common and common. In the past, I always fried rice and eggs into a lump. Although the taste is OK, but the appearance is really ugly. In their own constant groping. Finally fry in the appearance. How to stir fry ... ...
Sauteed sausage with onion
For many people, it's love and hate. Needless to say, we all know. Hehe. Count the time. I haven't eaten it for a long time. I won't gain too much weight if I eat it once in a while. I'll comfort myself secretly first. We all know that most of t... ...
Stir fried shredded pork with wine and vegetables
Stir fried pork is salty and delicious. It's hot and dry. It's crispy and delicious. It's delicious and delicious.
Sea melon seeds with scallion oil
I like the original taste of seafood. This sea melon seed keeps its own flavor to the maximum extent.
How can we eat less food and wine to watch the ball game -- spicy toothpick beef
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
