There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
Healthy breakfast for children
This dish is a dish that often appears on my dinner table recently. It's too homely to be homely. It's too homely to be homely. But it's really delicious. It's a simple taste. There's a sense of harvest. It's also a very common vegetable in the ... ...
I also have a lot of shallots at home. I usually like snacks and pasta with the smell of shallots. It's simple. It's very fragrant. It's simple and delicious.
Non greasy braised pork
Dumplings. A symbol of reunion dinner. Every family will eat them during the new year
Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggpla... ...
Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.
This dish is first-class with rice and porridge
Dinner for one. Have a good time
The delicious taste needs to be cooked patiently.
I bought eggplant. I didn't have time to eat it. It's dry. The meat filling of wonton is left. So make a minced meat eggplant. The son who doesn't like eggplant very much says it's not bad.
My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.