Chinese Food
All Recipes
Bean curd with thousand knives
I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious
River crucian stuffed with meat
The protein contained in crucian carp is of high quality, complete and easy to digest and absorb by human body. Crucian carp meat is tender and delicious. It has a strong nourishing effect.... a river crucian carp stuffed with meat is very tradi... ...
Delicacies of Dragon Boat Festival
In the Dragon Boat Festival in the south of the Yangtze River, you need to eat Wuhuang. In the middle of the festival, there are eel. The Dragon Boat Festival coincides with the plum rain season, and the eel has the effect of dehumidification.
Sweet and sour spareribs
It's sweet and sour pork ribs without oil. Zero failure.
Secret beef
Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Glutinous rice killer - braised glutinous rice with mushroom and chicken
I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
Fried mutton liver with potato and fungus
Because children eat a small amount of food, one of the principles I follow when making breakfast for my daughter is to use several kinds of ingredients in a limited amount as much as possible. This requires that more attention should be paid to... ...
Finger sucking garlic fragrant bone
I went out to play for several days. I always thought it was wrong. I thought for a long time. It was the reason why I didn't cook. Look at my promise. Fan Shao also said. I haven't had a good time outside these days, so my first task is to get ... ...
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Vinegar peanuts
These two days are very warm. The children have no appetite for food. It's such a hot day. Make a plate of sour and sweet peanuts with old vinegar. It's simple. The taste is sour, sweet and crisp. It's good with porridge and next meal.
Braised pusai meat
A home-made dish often eaten as a child. Soft, waxy and delicious
Boil a bottle of homemade beef sauce A kind of
I can't buy my favorite beef sauce in Melbourne, so I have to make it myself.
