Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
This dumpling is my mother's taste. When she is not around, I will make it as she is.
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...
It's not that sweet. I don't like sweet things personally. I learned how to make it on the Internet and thought it was too sweet. So I changed the dosage. The amount of material depends on your taste. -
If you don't want to cook, you can do it. It's easy to learn. It tastes good. Time is fast. -
You can't get tired of cooking pumpkins. Sweaters give accurate measurement. Novices can do it well.
When I was a child, the main food on the table was cabbage, potatoes, tofu, rob, etc. At that time, food was a delicacy of modern people. At that time, it was only meat for the new year. This dish is improved with shredded meat today. This dish ... ...
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.