Chinese Food
All Recipes
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Braised beancurd with sausage
I especially like to eat beancurd, dry mix and put it in the hot pot. Today's practice is very simple. Novices can also learn.
[dragonfish in garlic sauce] delicious and tender
I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...
Braised pork with mushrooms
Braised pork is a family dish. It's also a must in a family menu. Today's braised pork is fragrant and smooth. It's oil-free and healthy. It's super appetizing. It's easier to operate. Even novices can make confident delicious food
A thousand pages of bean curd, double cooked pork and rice killer is here.
It's a family meal. Don't say much.
Braised prawns
The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight ... ...
Chinese cabbage with vinegar
I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Braised eggplant
I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.
