Chinese Food
All Recipes
Chaozhou meat
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
Crispy pickled radish
A lot of people asked. How did you beat that pickled radish? Why there's no way to do it with only pictures? It's like this. I didn't know whether you were rare for this dish before. Just put some pictures. Since they are all in need, let's shar... ...
Sweet and sour pork ribs with osmanthus and vegetables
Sweet osmanthus, sweet osmanthus honey, sweet osmanthus cake, sweet osmanthus tea and so on. These are the delicacies that we are familiar with using sweet osmanthus as raw materials, and sweet osmanthus into the dishes are relatively few. Unfor... ...
Fresh meat moon cake
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
1234 sweet and sour spareribs
Nobody doesn't like sweet and sour pork ribs, but the kitchen rookies always can't grasp the deployment of sweet and sour taste. This 1234 sweet and sour juice is the most simple and delicious perfect mix. I've published a recipe of sweet and so... ...
Roasted salmon with Korean honey
When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.
Various ways to eat Tricholoma matsutake
Once a year, how can we miss the delicious food of wild matsutake
Pork loin in cold sauce
My husband loves it.
Bean curd with crab powder
The Mid Autumn Festival is coming. It's another year to eat crabs. It's delicious in autumn. Hairy crabs are usually steamed and eaten with ginger vinegar. It's simple and better to keep the delicious crab meat. Now the crab's practices are dive... ...
Three delicacies
Northeast famous dishes. From the perspective of Chinese food, this is a typical symphony of color, taste and taste. Perfect. The soft noodles of potato chips, the crispness of green peppers, the glutinous and glutinous of eggplant. Few seasonin... ...
Stewed noodles with oil-free lentils (sliced noodles)
In fact, I can never make my dad '
Wonton (chicken + shrimp)
It's necessary for breakfast. It's fast, nutritious and delicious. As a northeasterner, if there is no dumpling or wonton in the refrigerator as a daily reserve, you can't be said to be the authentic northeast silver. Chicken and shrimp are low-... ...
