Chinese Food
All Recipes
Private house dishes ~ braised fish
This year's Mid Autumn Festival family feast. Said good husband to do. He's from Shanghai. They say that Shanghai men can cook. I haven't felt it yet. Let him miss today.
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
Stewed chicken
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Delicious mixed noodles
Recently, the opposite food is a little irresistible. I want to eat when I see it. I am not too diligent. So I found some ready-made ingredients in the refrigerator. I didn't expect that the taste is really delicious. What are you waiting for wh... ...
Double cooked pork
It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Braised spare ribs
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Two key points of real Kung Fu version make chicken tender and smooth
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
Stewed rice with bacon and potato
I'm sorting out the refrigerator at home today. I see a bag of bacon is not opened yet. Potatoes and carrots are common at home. There are also pumpkins. So I want to make bacon potato stewed rice. The stewed rice made of bacon, potatoes, carrot... ...
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be mo... ...
Cantonese moon cake
Can make about 20 50g mooncakes. Each with half yolk
Braised taro with chopped peppers
My neighbor's eldest sister came back home with many taro of her own kind. It's soft, waxy, fragrant, smooth and tastes very good. So, although the pollution-free of our own plants doesn't look beautiful, they use less chemical fertilizer and gr... ...
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
