Chinese Food

Fried conch with Scallion

Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch

Stir fried rice cake with crab

Chicken wings with coke

Fried water bamboo with egg

I like the taste of Zizania.

Braised pork with Taro

It's nice to fry the pork. It's necessary to spread honey on the pigskin.

Braised lion's head

Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...

Stewed rice with beef

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Bamboo shoots

Fried razor clam

Marinated crab and shrimps

Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.

Braised prawns in golden oil

I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.

Chicken leg hamburger

My kids love hamburgers. They buy them every time they pass KFC. But the news is that KFC has food safety problems from time to time. How dare I take children to eat. My kids haven't quarreled with KFC since I made my own hamburger. It's dry and... ...

Home style hot and sour potato shreds

Almost every family can make a very simple home-made dish. Don't look simple. Bad control. The taste is different. Always like to eat all kinds of potatoes. How to make delicious potatoes.. Today, the most popular version of sour and spicy potato shreds.

Braised noodles with lentils

Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...

Stir Fried String beans

I like this dish very much. Every time I go to a hotel, I have to order it. It's the first time to do it by yourself. I didn't expect it to be done. The taste is not inferior to the hotel.

Braised chicken

Grilled scallops with garlic

The National Day is not over yet. Share a simple and delicious feast for you.

Braised prawns

My son likes prawns, especially braised prawns. The bright red color makes people feel happy when they bring them to the table. The taste is not to mention. It must be delicious. We must put more scallions and leave more soup. Mix the soft scall... ...

Dried duck in soy sauce

Baked black fish in tin foil

I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...