Chinese Food
All Recipes
Stewed Beef Brisket with tomato
It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.
Sauted bean with garlic
Concanavalin has high nutritional value. It is rich in protein, plant like, starch and other nutrients. Eating concanavalin often can improve the immunity and resistance of human body. In addition, concanavalin also contains a variety of mineral... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Homemade kung pao chicken
Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.
Roasted cauliflower with bacon and black bean
The oven can not only be used for baking. It's usually used to bake chicken wings. It's also delicious to have an oven dish. It is highly recommended to use a 40 litre oven for baking Western food and a 25 litre oven for cooking
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
Rape in oyster sauce
The light and delicious rape keeps its original nutrition.
Double mushroom sauce -- the Savior of rice noodles and steamed bread
I miss my childhood. I created it myself again
Braised chicken
Learned by my classmates
Spicy beef sauce
A very versatile beef sauce, noodles, bibimbap and breakfast. It's delicious. It's full of fragrance when it's made. It's easy to do. It doesn't need to be fussy. The materials are all random. It doesn't matter. (I don't understand anything. Ask... ...
Ribs in sauce
The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.
Braised pork with honey sauce
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
