Chinese Food
All Recipes
Homemade meat floss (chicken floss)
My neighbor sent me a lot of chicken breast meat. I can't eat it all. Ha ha. It's ready to make meat floss ~ the specific dosage is basically adjusted according to your taste. I have no specific quantification. If you are interested, you can fin... ...
Baked conch in salt
Want to eat. Nothing else.
Spicy grilled fish
I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Gluttonous dried bean curd
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Seafood, bergamot, melon and dumplings
The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...
Stewed chicken gizzards with beer
During the special promotion, I bought several big tins of German black beer. There were two bottles left that nobody drank. I wanted to bring the marinated meat. My son said that he wanted to eat chicken gizzards. So I had today's dish. I bough... ...
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Minyue plum, raw beef and rolled sugar
I've loved nougat since I was a child. Now I make it more fun. The nougat with prune is not so sweet. It's more palatable
Ciba fish without Ciba Wuhan specialty
Mengma loves all the glutinous rice food. When she first came to Wuhan, she saw a dish called Ciba fish. She was very curious. She quickly ordered a special combination of fish and Ciba. Who knows to turn over the whole dish also did not find th... ...
Diced sauce
When I was a child, my family had a vegetable garden. Whenever taro, Maodou and Jiaobai were harvested, my mother would always make a mixed sauce for the whole family with fresh ingredients. It was delicious and delicious. Now I also have a smal... ...
Bacon cauliflower
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Stir fried mushrooms with cabbage
I miss the wild mushroom on the willow stump by the river when I was a child. It tastes delicious, tender and smooth, and has high nutritional value. Now we can't find the delicious food.
