Chinese Food
All Recipes
Barbecued pork in electric rice pot
The weather turned cold the other day. So I began to think about all kinds of delicious food. I like barbecued pork, but I can't buy barbecue sauce without an oven. But it's hard for me. Barbecued pork is still on my table.
The everlasting longing for each other's vegetable
I have had a dish in jiupinfang roast duck. It is called qingbaizhilian. It is a dish fried with eggplant strips and beans in a vat and then processed. Originally, it looked very common. But I fell in love with it as soon as I ate it. It's the f... ...
Lettuce with garlic and oyster sauce
Lettuce is rich in vitamins. It can prevent gum bleeding and vitamin C deficiency. Garlic has the effect of detoxification, stagnation and stomach strengthening. It has certain therapeutic effect on epigastric cold pain, dysentery, diarrhea, tub... ...
Stir fried beans
The amount of restaurants out there is really small. It's not good at all. I make more at home. I eat enough at a time.
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Stir fried bullfrog
Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_
Braised chicken
Every time I take my baby out, I always see all kinds of advertisements for stewed chicken and rice. It seems that they are very popular. She also wants to eat them. So she thinks about it. The simple and delicious stewed chicken is born. At thi... ...
Shrimps with garlic
I like to eat shrimp. Today I want to change my taste. I made this shrimp with garlic. It's delicious. It's hard to stop ~ ~
White meat with mashed garlic
I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Noodles with scallion oil
The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk abou... ...
Minced crucian with peppers
Today, my dad's friend fished several fish and sent him two. I went home to see two big crucian carp. I immediately thought of making my dad his favorite fish with chopped peppers.
