Chinese Food
All Recipes
Steamed dumplings with naked oats
Naked oatmeal is oatmeal. It is recognized as a healthy food in the world. Naked oats contain calcium, phosphorus, iron, riboflavin, water-soluble dietary fiber, linoleic acid and other nutrients for human body. Naked oats are of great value to ... ...
A good place for bean dregs: sesame, seaweed and meat pine
The bean dregs are rich in nutrition and high in isoflavones. Women can increase their estrogen by eating more soybean food. They are young and beautiful. People often use bean dregs to describe the old women. It's not surprising that bean dregs... ...
[delicious oven dish] braised ribs with soy sauce
The fresh ribs are most suitable for matching with sweet sauce, rich soy sauce, sour and sweet tomato sauce and proper amount of brown sugar to send out strong fragrance when barbecue, which is enough to make people salivate (made by using the l... ...
Stewed pork with chestnut
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
Beef ribs with grapefruit and black pepper
The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is c... ...
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
Fried shrimps with leek
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Barbecued pork with honey sauce
I bought a home electric oven a few days ago. I tried to make honey barbecued pork at home. It's delicious and easy to make. Of course, it's one of the decent dishes for our dinner. Let's share it with you.
Braised spareribs with sea cucumber
My sister-in-law made this dish when I went to Shandong for the first time. My sister-in-law used the whole fresh sea cucumber. Hangzhou didn't have this condition, so I had to use the foam hair. I came back and improved it a little. It's delicious.
Rice, tofu, meat and mud
One of my favorite dishes. There is a small round rice tofu in Hunan. It's softer. It's not sold here. Any way. It's delicious.
Chinese method of macaroni
My friends who know a little about cooking call my husband happy. In fact, they seldom do anything to reward him. This macaroni is specially made for him. Macaroni is the main food of Italy. The usual way is inseparable from cream, black pepper ... ...
