Chinese Food

[including heaven and earth] private creative dishes

I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...

Braised eggplant

Traditional Sichuan cuisine Mapo Tofu

Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...

Roast wheat

It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of

Pickled cucumber

Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often say... ...

Spicy flatfish

Naked oats fish in sour soup

Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...

Thai style hot and sour chicken feet

Thai flavor is sweet and sour. Chicken feet are especially suitable for this practice. It's sour, sweet, spicy and crispy. It's delicious. It's necessary to watch TV series.

Braised flatfish with Scallion

Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ～

Braised pork in brown sauce

It's OK to have a holiday. Catch my husband's stomach. Ha ha -

Braised fish in brown sauce

My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...

Stewed pork belly with bamboo

Sweet and sour lotus root slices

I really like lotus root and the taste of it. It's very sweet and sour.

Eat this meal and then lose weight

Today, when I went back to my mother's house, I smelled the smell coming from the kitchen when I arrived downstairs. My mother prepared delicious food for me. Every time I called, my mother would warm up and say when I would come back and make y... ...

Spareribs with brown sauce noodles (Kwai poached egg)

Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...

Stir fried pork with green beans

Oil splashed noodles solar eclipse

My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.

Baked rice with pineapple and beef - fruity, meaty and cheesy

I like simple meals more and more. Simple meals one by one are very popular in my family. Cheese baked rice is also a very popular dish. Beef baked rice. Add some pineapple. It's sour, sweet and appetizing. It's full of cheese and light fruit. I... ...

Sweet and sour carp

Shanghai fried noodles with leek

Feixiaogu wechat public number searches for feixiaogumeishi , or one person, one rabbit, one kitchen . My dad's fried leek noodles are my favorite. Every birthday, my dad will cook a fried leek noodles. Add some winter bamboo shoots in winter. I... ...