Chinese Food
All Recipes
Fried rice with eel
Once a friend asked for eel fried rice as soon as he went to eat sushi. Slowly, I also liked eel fried rice. Later, my friend left the city, and I seldom went to eat sushi. I miss the taste of eel fried rice very much. So I scrambled together.
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
Pickled garlic
Fast and accurate
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Mapo Tofu
The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Steamed yellow croaker
Yellow croaker has few bones. It's very suitable for the elderly and children to eat. Don't worry about getting stuck by the bones. The steamed taste is light. It's also very suitable for the elderly and children.
Kung pao chicken / kung pao chicken
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
[chicken leg with curry flavored Songhua]
I haven't tasted it. I want to try some curry to see if the steamed chicken tastes good.
Stir fried dried silver carp
I started to study small dishes. I used to eat a lot at home. Now I make it myself. I think there is a mystery everywhere.
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Sichuan style fish with bean sauce
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
