Chinese Food
All Recipes
Home style kung pao chicken
Kung pao chicken is a common dish in Chinese restaurants. As for some menus written as kung pao chicken, some people think that the cooking method is stir fried. In fact, this is a misunderstanding. The so-called palace guards are actually the h... ...
Fried mushroom with chicken gizzard
In fact, it's just a stir fry. Mushroom. Seasonal dish. With chicken gizzards. The smell of mushrooms can cover the fishy smell of chicken gizzards. With the addition of garlic sprouts, this small stir fry is more characteristic. A delicious meal.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Mushroom, cabbage, breakfast, egg cake
Simple, delicious and nutritious -
Roasted pork with Korean chili sauce
Spicy grilled pork five flowers. With lettuce, garlic and pepper slices. The classic Korean barbecue is delicious and simple. Try it by yourself.
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Grilled Longley with black pepper
Longli fish is high in protein, fresh and tender in meat. It's a good choice for nutrition and taste. With spices such as pepper and roasted juice, it's absolutely delicious when roasted
Children's meat floss
The recipe comes from Tang Ma. I made some adjustments in the process. In order to ensure that the baby can eat delicious meat floss, I learned it. It can be used to wrap bread and cake rolls. There are more than one stroke.
How to make authentic Mapo Tofu?
It's said that the origin of Mapo Tofu is like this. One day in the first year of Tongzhi was closing. A large number of dockers came to the shop. There were not many things in the shop. Chen Mapo is quick witted. Chop the bean slices and stir f... ...
Simple and easy to learn Chinese sausage with rice in casserole
To be honest, I'm a little guilty about making this pot of rice. Anyway, it looks like that. As for the process of making it, I've really taught my family to make an axe. I'm told to be a real person who has lived in the north for only two times... ...
Braised fish with naked oats
Naked face. Flour processed from naked oats. The nutritional composition of naked oats is more than seven times that of other flour. Naked oats contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients need... ...
Mushroom and rape in oyster sauce
Baobab brought his own fresh mushroom from Guilin. It's so fat, delicious and fragrant. Stir fry it with oyster sauce for a few times. It's all delicious and tender. It's unforgettable. The key is the pollution-free and pollution-free organic mu... ...
Fried chicken chop with cheese
Crispy skin, tender chicken chops, melting hot cheese ~ ~ and cold coke ~ ~ roar ~
Braised Lamb Chop with Astragalus
Yuchuan's hometown is the hometown of Diqiang, the source of Han River, so the life and eating habits of his hometown are still the shadow of Qiang people in ancient times. Qiang people like to eat meat, especially beef and mutton, which are reg... ...
Homemade frozen meat skin
As a kind of food and drink, pigskin jelly is very good, convenient, fast, tastes good and tastes good. The jelly bought outside has edible gum. It's not as safe as what you can make at home. You should pay attention to it on the Internet. You c... ...
Braised baby dishes with beef ribs with black pepper
Wang pin's beef ribs are only for six guests. He learned to do it at home.
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Stir fried clam
My friend sent pepper from afar. The moment when we opened the package, it smelled delicious. The little friend we received joked. What we used before can't be called pepper. Good pepper must have good ingredients to match. In the afternoon, I s... ...
