Chinese Food

Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)

In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted t... ...

Roasted chicken wings wrapped in lemon tin paper

Braised Beef Brisket in winter. I just like to stew some meat

Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is... ...

Pork liver with pickled peppers

I can't buy pickles in the United States. But I got the authentic Sichuan pickles taught by my Sichuan friends in the bean and fruit food group. From sour beans and radishes to pickled peppers and pickled ginger, I made and sold them at home. To... ...

Stir fried pork liver with spinach

Pig liver is rich in heme iron, while spinach is rich in vitamin C, which can promote the absorption of iron. Therefore, spinach and pig liver are the best combination for nourishing blood. In addition, spinach contains more oxalic acid, which m... ...

Steamed mushroom

I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...

Fried vermicelli with garlic

Stewed rice with potato ribs

In a word - there are vegetables, meat and rice. They are so delicious that they have no friends.

Delicious steamed tilapia

As the saying goes, no fish, no table in my hometown. Guests from home. Fish must be the main dish at the end of the table. However, in the time of heavy oil and salt, steamed food is the first choice for health. Steamed fish is complete in shap... ...

Baby's BBQ (toaster)

Meat floss is a very good complementary food. Noodles, rice, congee, sandwiches, sushi and so on. It's so much to eat.

Duck leg in soy sauce

It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing

Stewed tofu with anchovies

Rice with pork chop

Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. Th... ...

Girdle fire

Delicious things. Only you know.

Homemade lunch meat

Braised tea tree mushroom with pork

I saw a small tea tree mushroom yesterday. It's very beautiful. I like this small one. There's just colorful meat at home. It's just enough for lunch.

Home style sweet and sour sirloin

Sweet and sour. Classic traditional Shandong cuisine. Because of the free trial opportunity of Jiale chicken powder, the tenderloin meat section marinated with chicken powder is very tender and delicious.

Stir fried chicken gizzards with double peppers

Chicken gizzard is what we usually call the chicken's stomach. But don't underestimate this small chicken gizzard. It has many nutritional effects. It has the functions of eliminating food, leading to stagnation, helping digestion, vomiting and ... ...

Shredded kelp in cold sauce

Wonton with celery and mushroom

I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...