Chinese Food
All Recipes
Braised chicken
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Stewed noodles with bean curd in iron pot
Food. It's often different from region to region. My hometown, the South and the middle of China have different ways of making brine noodles. In the south, we need to steam twice to make marinated noodles. In the middle, we only steam once. Then... ...
Fennel pie
In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this ... ...
Steamed perch
As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality... ...
Stewed beef ribs
I studied in Australia. My father taught me how to cook this dish before I returned home. I never know how to cook it. Now this dish has become my specialty. My friends who have eaten it are full of praise. Now I'll share it with you ～ you're we... ...
Stir fried diced pork with green beans
I'm used to pinching the beans into a small length of about 5cm. I'll cook them in hot water and then stir fry them in a big fire ~ ~ my husband likes to dice the beans. Stir fry them in a big fire. Maybe the beans are diced before cooking. It's... ...
Chinese cabbage with oil
When I found out that my whole early winter table was gradually besieged by meat, I began to miss the vegetarian food in summer. This dish can be sumptuous without elaborating. It's the same as stir fry, which uses oil as cooking medium. Unlike ... ...
Fried chicken sandwich
People who know me know that. I'm a buffoon. I seldom dry breakfast. Actually, I haven't had breakfast for several years. I work as a video worker. So in real life, I often go to bed late and get up late. Unless I have to film, I usually get up ... ...
Noodles mixed with scallion oil - it's only for this
Noodles with scallion oil is a traditional delicacy in Shanghai. Some people say to judge whether the dishes of a local restaurant are good enough. Just taste the noodles mixed with scallion oil. Don't look down on this bowl of noodles. Even in ... ...
Portunus humilis
This dish was made before. My husband wants to eat noodles and drag crabs. He has never made them before. Seeing that there are swimming crabs selling work in the market, he bought several to go home Later I thought. When I was a child, my mothe... ...
Sufu pig's hoof
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Rice in casserole with mushroom and chicken
It's better to study on your own than to study on your own
[father's heart is good] Mapo Tofu
My father is the best cook in our family. Since I was a child, my father has always cooked. Whether it's a home-made dish or a banquet dish, dad makes it very delicious. Therefore, neighbors have guests at home. They often ask their father to co... ...
Seafood and rice
Today is the first day of December. Have a bowl of rice. It means to have plenty of food and clothing. It is the wish of health and abundance. -
Stir fried bean curd with mixed vegetables
Make the most common fast food with the simplest sauce. This is a dish I often cook. It's not only beautiful in color, but also comprehensive in nutrition. Love Kwai.
Stewed spareribs with black bean and rice in casserole
Learn together. Make progress together
Colorful dumplings
People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...
