Korean style ribs with cheese are very popular. It's cold in winter, so I don't like going out. I often stay at home to watch Korean dramas when I have a rest. I don't want to be a fan of the show, but I especially like to watch the Korean food ... ...
The first time I use the oven, it's a success. So happy. Let's share it with you.
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Nothing in the world is difficult if you are willing to climb
Purple eggplant is rich in antioxidative anthocyanin, low in calories, and rich in potassium and vitamin B3. Yuxiang is one of the main traditional flavors of Sichuan cuisine. Add eggplant, which is delicious in any way. Think about it and drool.
Recently, the glutinous rice egg is very hot. My friends all strongly ask me to make it. Under the circumstances of great affection, I will start immediately.
Super invincible food. My favorite. Like to see it -
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
Potatoes are the favorite of many people. Everyone who goes to the restaurant will almost order a plate of hot and sour potato shreds. It's super delicious. Today, I'll fry a plate of hot and sour potato shreds at home for Xiaoguai.
How about losing weight? What's delicious and not fat