Chinese Food
All Recipes
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Braised noodles
The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Braised yellow croaker
Everything you eat is for your family
Fried spaghetti with bacon and cabbage
Today, the capital of China is heavily polluted. We issued a red warning. Primary and secondary schools and kindergartens are closed. My girl didn't go to the kindergarten today. She was staying at home. She wanted to eat spaghetti at noon. Look... ...
Braised rice with sausage
Rice and vegetables are cooked in one pot. They are always loved by the children. Last weekend, my daughter's little friend came to the park next to my home to play. He invited them to my home for lunch. He made this pot of sausage stewed rice f... ...
Fried lotus root balls
My boyfriend yells to eat fried lotus root balls after work. I don't have to sell them near my home. If I want to make myself healthy, I'll be relieved. I'll use my break time to start preparing ingredients... First upload. Hope you like it
Stir fried pork intestines
In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Almond, cranberry, nougat (maltose, boiled)
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Steamed pork with flour (authentic Hubei cuisine)
Authentic Hubei cuisine. Traditional practice. Necessary dishes for Chinese New Year's festival; and the most healthy way of cooking - steaming. -
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
