Chinese Food
All Recipes
Rosemary food mushroom broccoli
Let's first introduce the main ingredients today, Tricholoma. Tricholoma is a kind of wild mushroom of white Agaricus, which grows on the Mongolian grassland. It grows in the place where there are sheep bones or sheep dung, but it tastes very de... ...
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Coconut breakfast oatmeal
Because I don't want to eat oatmeal directly. I still like something with taste.
Stir fried ham sausage with Broccoli
The health problem is becoming more and more serious. The relatives, colleagues and friends around us. From time to time, another cancer patient comes out. It's really worrying. Broccoli may have the most remarkable anti-cancer effect, especiall... ...
Xinjiang dish ancient method mutton hand grab rice
Zhufan, which is called Bonuo in Uyghur, is one of the famous flavor foods of Xinjiang Uyghur, Uzbek and other ethnic groups. The special flavor of pilaf is rich in nutrition and occupies the supreme position in Uygur life for a long time. Durin... ...
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Barbecued pork
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
Raw bean sprouts (homemade bean sprouts)
When I was a child, I thought bean sprouts grew up in the same soil as other vegetables. Later, I asked grandma. Grandma told me the steps. Later, I worked outside all these years. Sometimes I really thought that the bean sprouts bought outside ... ...
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Ruyi Xianggan
I like vegetarians. I like salad. It's delicious no matter how you eat it. This Ruyi dried product can also be fried. It tastes good. Of course, it's better to put chili oil in salad. I'm trying to eat more light. So I put sesame oil. Just go with it.
