All Recipes

Glutinous rice egg

Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.

8 Steps

Rosemary food, tomato and beef brisket in casserole

Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.

11 Steps

Korean spicy squid pizza

This Korean spicy squid pizza is easy to make. You don't need to brush the sauce on the bottom of the pizza or add herbs like basil. Just spread the mixed stuffing on the bottom of the pizza. Don't be intimidated by seemingly complex materials. ... ...

13 Steps

Crystal shrimp dumpling

Cantonese shrimp dumplings are not only good in appearance and taste, but also good in taste. Children always order two. It seems necessary to learn how to make them. It's not going to work-

8 Steps

Northeast cabbage

The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.

4 Steps

Garlic sprouts in cold sauce

It's easy. Just be patient. Remember to prepare some toothpicks.

6 Steps

Rice with sausages and mustard

It will be more fragrant if you add shrimp skin and scallops.

3 Steps

Spring rolls

Children like it

1 Steps

Braised spareribs with lettuce and carrot

My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.

3 Steps

Fennel pork bun (detailed version)

When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...

14 Steps

Stewed rice with brown rice and peas

Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't be... ...

8 Steps

Mushroom and tofu brain

Kwai tofu curd tofu curd Braised Tofu with seafood . Two, because it is fast. Because of the son's favorite. It is often said that seafood is bean curd. The only delicious dishes are seafood. But there is seafood in the bean curd. Ha, three. Of ... ...

7 Steps

Xiaomi new cooking

Millet has high nutritional value. There are many advantages to eating more millet. But it's usually made of porridge. Most of them are made of sweet. I like salty. I've tried to make porridge with seafood. It's delicious. I shared it with you e... ...

9 Steps

Crispy sweet and sour radish

Pickled radish. No skill. It's very refreshing and appetizing. Breakfast. It's great with a bowl of porridge. Take a few after drinking. It can also help you to get rid of alcohol.

9 Steps