Chinese Food
All Recipes
Ribs with cheese
I've always liked cheese. I went to Korean restaurant with my friend to have this ribs a few days ago. Today, I tried to make it myself. It's not bad. I prefer sweet taste. So I add more vinegar and honey. I can also adjust it according to my taste.
Spicy sausage with sweet bean
Sweet beans have a very high therapeutic effect. It can protect our spleen and stomach. Sweet beans can produce saliva, quench thirst, make urination easier. Eating sweet beans often can improve our immune ability. A super simple home cooked dish.
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
Homemade lunch meat
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
Winter solstice. Eating dumplings [fennel pork dumplings]
December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the short... ...
Stir fried pork liver
Pig liver can replenish qi and blood, especially for some people with anemia. Thus, it has the effect of replenishing blood. This fried pork liver is both nourishing blood and appetizing.
Black fish and meat floss
My son has always been fond of eating fish floss. But he can't make it himself. He's worried about the insecurity of buying it outside. Today, I'll try to make it myself. I'm afraid of heat. I dare not stir fry too dry.
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Stewed pig's feet in brown sauce
Your rice cooker is only used for steaming rice or cooking porridge? It's a waste. It's very cold. How nice it is to stew meat.. How about a braised pig's hoof to replenish the lost collagen... It's very convenient and convenient to make stewed ... ...
Stewed mutton with radish
Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Jade dumplings
I have no money to buy jadeite. I can only make jadeite dumplings -
