Chinese Food
All Recipes
Hot and sour noodles
My husband likes to be jealous, so I have this face. Ha ha
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Stir fried bacon with garlic
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Crispy and delicious [fried oyster]
On my father-in-law's 60th birthday at the weekend, I went back to my hometown and got a lot when I went back. A big bag of sweet potatoes, red heart ones, light yellow ones, purple potatoes, a big bag of soybeans, a big bag of rice, dried plum,... ...
[non spicy double cooked pork] double cooked pork
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Christmas Special western style staff
Rougamo from Italy. A civilian delicacy for you.
Stir fried shrimps
It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
Steamed bun with preserved meat
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
Braised eggplant with minced pork in soy sauce
Eggplant with less oil. You should have a look
Roasted chicken wings with spicy sauce
Christmas. It's time to be a little tough
Private dishes ~ [beef and Tofu Pot]
The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
Make a crucian carp with connotation
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
