Chinese Food

Fried rice with tomato sauce and gold forest

I used to think fried rice was a little greasy, but the whole world has been bright since I explored this method. Because it's really delicious. The reason why the name forest is used is that the ingredients contain green peppers and green beans... ...

Whole wheat, wild vegetables, corns

March in Yangchun ~ shepherd's purse wonton

My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...

Braised spare ribs

Fried rice cake with white crab

There are many white crabs in Ningbo. Salted and salted crabs are famous dishes in Ningbo. Besides cooking, fresh white crabs, together with the famous snack rice cake in Ningbo, have become the top grade for Hospitality or self use. They are de... ...

Braised Abalone ribs

Beef Brisket in Cantonese style

Boiled pig liver

Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...

Braised spring bamboo shoots

When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, ... ...

Stir fried peas

Dried bean curd

For Chongqing people who live in the north, it's uncomfortable not to eat chili all day. What I do most is dry pot. My family says it's delicious. Our family says it's delicious. If you have friends who don't like spicy food, don't or don't put ... ...

Stir fried bean sprouts

Guizhou spicy chicken food platform

Spicy chicken is a very popular dish. It is often found in Southwest China. The flavor of different places is different. For example, spicy chicken in Sichuan and Chongqing region is spicy and dry. Spicy chicken in Yunnan Province is braised. Zh... ...

Stir fried vermicelli with beef heart and vegetables

Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.

Shredded potato with onion and ham

Stewed chicken with Sichuan sauce

I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...

Home cooked Kwai Tong wonton

Leek, egg and shrimp are delicious, nutritious and easy to digest. With laver and egg soup. One bite at a time. Slippery. Delicious..

Grilled lamb chops in oven

I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.

Lamb kebab with cumin and garlic

Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...

Fried shredded pork with mushrooms and pickles

In fact, I invented this dish by accident. But wood thought it was surprisingly delicious. Even the picky dad said that the key to eating is simple and appetizing. It's very suitable for wood to eat when he has an appetite.