Chinese Food
All Recipes
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Why do spicy pig's hooves love it so much? Just nibble at two
The one who likes skin is absolutely true love for it. The most easy to get collagen. And the process of slowly gnawing bones. How can not love?.
Oil consuming Chiba tofu
It's not strange to eat, but I haven't made it myself several times. I like it with him, so try to do it.
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
Mixed agaric with radish
In spring, this beautiful and delicious radish will be on the market. In my hometown of Xinjiang, we call it water radish. It may be different from place to place. But it's a very refreshing and delicious dish when it's cold mixed. It's also ver... ...
Braised chicken
It's improved in the stewed chicken and rice downstairs I'm starving A kind of ️
Stewed rice with preserved meat (electric rice version)
Guangdong's preserved meat pot rice. It's not delicious. But it's hard to control the heat with the casserole. It's also a headache after eating and cleaning. Today, I teach you to use the electric rice pot. It's easy to make clear grains and ch... ...
Stewed meat with mushrooms
This dish is specially made for Dad to eat. Let him know. This dish needs to be made of fresh mushrooms... And steamed well and poured with sauce. Don't be lazy any more, just stew it in brown sauce. One by one, it's black and doesn't leave any cold... -
Celery, crucian carp and tofu
Today's recommended crucian bean curd is not only delicious but also nutritious. The usual way is to fry the fish first, then cook until the soup is milk white and then add tofu. Today's practice is more light. Change the order. Crucian carp is ... ...
Spicy bullfrog in dry pot
Compared with the dry pot and the soup pot, the dry pot soup is less and thicker, which makes it more delicious. Therefore, the taste of the dry pot is basically delicious and spicy. For the first time, I made bullfrogs at home. I can't choose a dry pot.
Stewed taro duck with coke
Braised duck with taro is a good match. It is cooked with coke instead of sugar, which makes the duck crisp and fragrant. -
Ma Xiang sweet potato glutinous rice cake
It's a sweet and waxy cake made of sweet potato. It's also good as a snack in leisure.
Braised chicken with ginger
This is one of the famous dishes in Guangdong. I fell in love with it after eating it before. Shajiang is also called Shannai. It contains high gingerol. It has the functions of resolving phlegm, promoting Qi, relieving appetite, invigorating th... ...
Beef fillet with mango
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
