Chinese Food
All Recipes
Xinghua spring roll
I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...
Marinated shrimps (shrimps with salty urine)
We in hailufeng like to eat raw fish. We can't eat too much meat when the prawns are cooked. But the meat that has been marinated and eaten raw is very elastic
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
Stir fried mutton with scallion. What's right or wrong in love? I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. My fried mutton man with scallion is a very smart and hard-working man. He is strict with himself and others. He has been his subordinate for some time. He often ... ...
Braised lion's head
Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Chicken wings with coke
I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...
Rosemary fried razor clam
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...
Rich shrimp
I learned this from @ cook's tale beautycate. It's simple and healthy.
Steamed dumplings with peony juice
I've always seen that you have bought a cooking machine to give full play to its role. You can make a steamed dumpling with Peony Blossom, which is not as bright as the sacred fruit. It's also very beautiful. It's in sharp contrast with the gold... ...
Sauerkraut
Wife's words. New Year's feast. I'd like to have an appetizer. I'd like to have a little sour fish today
Pancake fruit (vegetable pancake)
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
There are 100 kinds of boiled beef for 100 people
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
Braised fish in brown sauce
The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.
Stewed elbows with Chinese New Year vegetables.
It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.
Stir fried razor clam
I like these small shells. The first try. The seafood taste of silk is wonderful. -
Rice with bacon and peas
It's very simple. Those who like spicy food are adding some old dry mothers.
