Chinese Food
All Recipes
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Braised pork with dried bamboo shoots
From my hometown in Jiangxi, I brought back some dried winter bamboo shoots that my grandparents dried themselves. Thinking that stewed meat must be fragrant, I tried to add dried bamboo shoots to the stewed meat. It's fragrant. My friends came ... ...
Mushroom with scallion oil
This dish is a sauce dish. It's appetizing. It's the key to stir up the flavor with oil. It's suitable for mixing some food materials with light taste but unique flavor, such as fried chicken, thousand pieces, apricot and abalone mushroom, etc.
Tofu with preserved egg
Bean curd mixed with preserved egg is a kind of home-made dish. It tastes salty, spicy and sweet. It has the functions of strengthening stomach, penetrating rash, strengthening immunity, clearing heat and purging fire, benefiting qi, detoxifying, etc.
Ganoderma raw pastry - super simple traditional pastry
It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
Green in early spring
It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my ... ...
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Sweet and sour spareribs with tomato sauce
Ingredients are put by feeling. It's really not accurate to g. the point is big sweet and big sour.
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Braised pork knuckle in brown sauce
Once upon a time, my mother would stew a braised pork hoof on a coalball stove. She also added Auricularia auricula. She would eat a little every day until the 15th day of the first month. Now it's hard to buy a hoof for stewing. Thick oil and r... ...
Creative food
Jianmaotuan is a famous traditional snack in Shanghai and Jiangsu. It's named after the sticky rice on the outside looks like barbed hair. In fact, it's a meatball dressed in a glutinous rice coat. The outer glutinous rice grain is q-shaped. The... ...
Fish flavored shredded pork
This is a dish that was very popular in my memory. I haven't eaten it in recent years. All of a sudden, I feel nostalgic. Taste in memory. Buy good materials today. Show your hand. Delicious and even more. -
Garlic Kwai peppers vegetarian fast food
I love Kwai green, especially tiger skin. Stir fry Yangjiang fermented black bean and garlic. Even if there is no meat, it's still delicious. It's not fat after eating. It's very suitable for vegetarians. It's also good for appetizing.
Stir Fried Cauliflower with leek
Stir Fried Cauliflower with leek. It tastes delicious and tastes rich. It has the function of heat preservation for human body. It can disperse blood stasis, nourish the liver and kidney, warm the waist and knees.
Braised bamboo shoot Kwai Tai
Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...
Taiwan braised rice
I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice
[Pan Fried Bun]
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
