Chinese Food
All Recipes
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
Stir fried diced lotus root with Rosemary
[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lot... ...
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Meat crispy cake solar eclipse
In the wind came the familiar fragrance from the corner of the street. It rustled. It aroused people's hunger of nostalgia. ——Meat shortbread
Kwai legs
Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Colorful fried rice
I had the most breakfast in school when I was a child. At that time, Kemu had so many side dishes. It was basically pickled egg rice. But this is my favorite fried rice now. Now the living conditions are good. You can fry as you like. Green bean... ...
[after the festival, you need to eat grass] stir fried wheaten vegetables
Every holiday. It's the time of the tooth sacrifice ~ ~ ~ family and friends get together. It's necessary to eat and drink. Big fish and big meat ~ ~ ~ at that time, they ate and drank a lot. It's very hi ~ ~ it's very enjoyable ~ ~ after the fe... ...
Rosemary mutton hand grab rice
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
Chongqing shaojigong
Today's barbecued chicken is one of the Jianghu dishes. It's only done twice. It's comparable to the hot pot shop on the street. It seems that there are many side dishes in the traditional roasted chicken. But I asked my friend in advance. Frien... ...
Prawns with soy sauce
Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and ... ...
