Chinese Food

Hot and sour cabbage heart in cold sauce

I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Crispy Chicken with salt

Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...

Hot and sour cabbage

My husband's favorite. Sour and spicy.

Sauced duck

Marinated beef, brisket / homemade seasoned beef

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Fried beef with sour beans

Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...

Baked rice with shrimp

The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -

Pickled white meat casserole ★ casserole cabbage 4

The spicy degree of spicy oil is definitely a new knowledge learned from watching Korean program save the kitchen man . Korean cuisine has a variety of ways to upgrade its spicy degree. In addition to adding hot sauce, raw chili or chili powder,... ...

[simple and delicious] hairtail with garlic

Come on, come on, let's continue to make hairtail ~ ~ ~ today's dish of hairtail with garlic flavor is very simple. The seasoning is rarely used ~ ~ look at the hairtail recipe I made before. There are grilled hairtail in the oven, fried hairtai... ...

Fish flavored shredded pork

It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice

Mutton balls and white gourd soup

The first time I drink this soup is really a very small time. My uncle and aunt are the best at it. Every time I go to his house to play, I will basically cook it for me. Now my uncle and aunt are gone. I grow up, too. But the taste is still the... ...

Fennel pie

Beef ribs with sauce

Steamed chicken feet with Guangdong style morning tea sauce

Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other

Braised eggplant in tomato sauce

It's so delicious.

Pork floss ~ toaster version

There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.

Pickled chicken claw

I think it's too time-consuming. OK. In fact, I'm too lazy. Ha ha. It's really convenient and delicious.

Stir fried chicken liver with rosemary and asparagus

[rosemary] I think. You guessed it. This dish is a health food for the elders. I have a little bit of food taboo. Do not eat viscera. Do not know if you are the same as me. But spring is coming. It's the best season to replenish blood and dredge... ...

Fried pastry and meat (let's call it that for the time being)

A few days ago, er Zhao told me that his daughter-in-law had made a new fire and it was delicious. So she gave it to me. The secret was noodles, pastry, baking, can't be baked. . So I sketched out the girl's image in my mind according to my imag... ...